The acquisition underscores an 80-year commitment to maintaining operations within Southern California. By centralizing its manufacturing footprint, the company aims to scale production for its core portfolio, including its flagship Menudo, Pozole, and Hominy lines. CEO Robert Rosales described the facility as the essential infrastructure needed for the company's next phase of growth, citing the need for increased capacity to meet rising demand across retail and foodservice channels.
In section Releases
Juanita's Foods Secures New Manufacturing Base in Santa Fe Springs
Juanita's Foods, the long-standing producer of Mexican-style soups and stews, has acquired a 120,000-square-foot facility at 13100 Arctic Circle in Santa Fe Springs, California. The move marks a strategic shift for the company, consolidating its current production from Wilmington into a single, modernized hub designed to fuel national expansion.
City Manager René Bobadilla highlighted the move as a major victory for the regional economy, noting that the company’s decision aligns with the "BIG 4" partnership between Santa Fe Springs, Commerce, Industry, and Vernon. This initiative focuses on retaining industrial manufacturers within the Los Angeles area. Owned by the private equity firm Apex Capital, Juanita's Foods plans a phased transition to the new site to ensure service continuity. While financial terms of the transaction remain undisclosed, the investment signals a significant long-term bet on the brand’s ability to capture a larger share of the authentic Mexican food market.
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