Fresh stories
Singapore, Switzerland, and New Zealand are emerging as the preferred safe havens for the world’s elite, as traditional economic powers face an exodus of high-net-worth individuals. According to the 2026 Henley Private Wealth Migration Report, the ultra-wealthy are shifting from single-country residency to building diversified 'sovereign portfolios' of citizenship and assets.
A Shenzhen-based electronics manufacturer is taking its successful 12.3-inch portable monitor global after securing a top-five ranking on Amazon Japan. The HAILESI S123E, which currently leads its size category in the Japanese market, is now rolling out to consumers in the United States, Canada, and South Korea.
Tired of AI life coaches and bizarre wellness trends, cider brand Somersby is launching a global campaign titled 'Time out from the Bullshit.' The initiative, created by agency Fold7, positions the brand as a playful, reality-grounded alternative to the increasingly chaotic and performative nature of modern social media feeds.
As one of the fastest-growing regions in the United States, Utah County is positioning itself as a blueprint for sustainable expansion. The area’s strategy centers on blending rapid tech-sector development with deliberate infrastructure investment and community preservation, a model now being documented for public television audiences nationwide.
Paul Ramkissoon, CEO of The Digital WOW, recently navigated a dual-conference circuit in Minneapolis, participating in both the International Business Brokers Association and M&A Source annual events. The appearances highlighted the agency’s role as a vetted marketing partner for the organizations and its ongoing influence within the lower middle market sector.
Voted by his peers across Europe’s top-tier drinking establishments, Giorgio Bargiani, the Assistant Director of Mixology at London’s Connaught Bar, has secured the Altos Bartenders' Bartender Award. This accolade recognizes his profound influence on the global cocktail landscape and his dedication to the craft of hospitality.