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A Century of Botanical Innovation at DR Flavors & Ingredients

As global consumer preference shifts toward clean-label products, Jaraguá do Sul-based DR Flavors & Ingredients is leveraging a century of botanical expertise to meet rising demand. The company now services over 70 markets, blending Amazonian biodiversity with standardized extraction technologies for the international food, beverage, and supplement sectors.

A Century of Botanical Innovation at DR Flavors & Ingredients

Founded by German immigrants in 1925, the firm has evolved from a local operation into a global supplier with six manufacturing facilities and as many R&D centers. Their current strategy centers on the high-performance standardization of Brazilian staples like guarana, acerola, and yerba mate. By controlling the entire supply chain, the company maintains rigorous consistency, a critical factor for manufacturers navigating the 41% of American consumers who actively prioritize natural claims in their purchasing decisions.

Technical prowess defines their market position, particularly with the Vitamin-Ace® portfolio. This line includes Vitamin-Ace®40, currently the only ingredient worldwide standardized at 40% natural vitamin C in a carrier-free format. Similarly, their guarana production utilizes the largest installed capacity in Brazil, offering liquid and powdered extracts with caffeine concentrations reaching 30%. Through the MateActive line, the company continues its long-standing tradition of caffeine extraction, providing standardized green and roasted yerba mate extracts rich in chlorogenic acids. With operations spanning from Brazil to offices in the United States, China, and Poland, the company maintains global quality standards including FSSC 22000, Kosher, and Halal certifications.

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